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Weddings & Parties

A Breathtaking Waterfront Location for your Key Largo Wedding, Rehearsal Dinner, Corporate Event or Private Party

Snooks Bayside is Key Largo’s premier private party & wedding destination! Whether you desire an intimate wedding or a grand celebration…each event is kissed by a magical sunset! Snooks Bayside will cater to your every desire with our menus designed to offer your guests only the finest, fresh ingredients indigenous to the Fabulous Florida Keys. Our professional, courteous staff welcomes your family & friends proudly and will attend to your every need so that your most precious day will become a lifetime memory for all to share.

Snooks Bayside is Key Largo’s premier private party & wedding destination
Snooks Bayside is Key Largo’s premier private party & wedding destination

Snooks Bayside Bar and Menu Options

WELCOME DRINK
$15 per person

Coconut Rum Punch
Served in a Coconut Shell

BAR PACKAGES

Host Tab – Pay at the end of the night (unlimited options which includes premium drinks)

Beer and Wine Only – Pay at the end of the night

Cash Bar – Each person pays their own tab

* There is a $125.00 bartender fee per bartender plus gratuity, if required.

HORS D’OEUVRES
$15 per person per item

Scallops wrapped in bacon

Mushroom stuffed with Maryland crab meat

Vegetable or pork dumplings fried or steamed with Szechuan sauce

Spring rolls with red pepper coulis

Beef en croute wellington served with bearnaise sauce

Spanakopita

Thai Mahi Tenders with thai dipping sauce

Conch fritters with sweet and sour dipping sauce

Jumbo shrimp with cocktail sauce

Coconut shrimp with sweet and sour sauce

Brie wrapped in pastry with raspberry

Vegetable spring rolls with red pepper coulis

Miniature beef tenderloin kabobs

Chicken kabobs with pineapple

Crab fritters with remoulade sauce

Shrimp wrapped in bacon

Franks in a blanket with mustard dipping sauce

Petit meatballs with choice of bleu cheese or barbecue sauce

APPETIZER DISPLAYS

* Market Price and may require additional catering staff fee (not included in the menu)

Artisan cheeses with raspberry jam and crackers

Florida smoked fish dip with crostinis

Chilled jumbo shrimp with cocktail sauce

Seasonal fruit

Redlands vegetable crudités with blue cheese and ranch dressing

Ahi tuna tartare with seaweed and crispy wontons

Sliders with chicken, beef, or crab

BREAD
$3 per person

Dinner Rolls

SALAD
$8.50 per person

(no mix and match)

Ceasar Salad
Garden Salad

PLATED ENTREES

Yellowtail Bayside pan seared finished with a crab cake and bearnaise*

Hazelnut chicken finished with a mandarin orange, thyme reduction

Yellowtail Almondine sauteed, served with an amaretto cream sauce

Mahi Mahi stuffed with shrimp and lobster sauce

Prime rib a succulent prime rib au jus served with horseradish sauce*

Mahi Mahi with capers, tomatoes, and a lemon butter reduction

Pistachio encrusted Yellowtail Snapper with sweet chili beurre blanc sauce

Chicken breast in garlic, wine, lemon, and capers

Mahi Mahi Oscar style with crabmeat, asparagus, and hollandaise sauce*

Prime Filet Mignon served with champagne sauvage sauce*

Jumbo Maryland Crab cakes served with roasted red pepper coulis

Chicken Breast Cordon Bleu*

* There is an $8 upcharge per person for these items

SERVING STATIONS

An additional $600 for catering staff plus gratuity

Serving Station Entrees

Yellowtail Snapper Almondine

Yellowtail Snapper with sweet chili beurre blanc

Fresh Redland vegetables sauteed in garlic and oil served over linguine

Fruit De Mar shrimp, tomatoes, peas, bacon, and garlic cream sauce over pasta

Meatball Stroganoff served over pasta noodles

Serving Station Sides

Fresh Vegetable Medley

Green Bean almondine

Saffron Rice

Potato au gratin

MENU PACKAGES

Menu A
$90 per person

Includes choice of three (3) hors d’oeuvres, choice of three (3) plated entrees, two (2) sides chosen by the chef, and all non-alcoholic beverages

Menu B
$65 per person

Includes choice of three (3) plated entrees, two (2) sides chosen by the chef, choice of two (2) deserts (one (1) desert per person), and all non-alcoholic beverages

Carving Station
An additional $175 per station plus gratuity

Herb Crusted Brisket of Beef

Glazed Honey Ham

Prime Rib au jus

Kid’s Meal
$15.00 per person

Chicken Fingers and Fries

Dessert
$13 per person per item
(choice of two)

Classic Key Lime Pie

Chocolate Decadence Torte

Creme Brulee Cheesecake

Chocolate Toffee Mousse Cake

Ressee’s Peanut Butter Pie

Coconut Cake

Snooks Bayside Site & Event Fees

IGUANA BEACH

1 to 50 guests

$600 per hour
plus $500 Event Fee

51 to 80 guests

$600 per hour
plus $1,000 Event Fee

HALF GRAND TIKI

30 to 50 guests

Food and beverage minimum of $3400 plus $975 Site Fee $500 Event Management Fee

FULL GRAND TIKI

51 to 100 guests

Food and beverage minimum of $6800 plus $2000 Site Fee
plus $1000 Event Management Fee
Requires rental of the Granite Bar at $500 per hour

FULL BUY OUT

Food and beverage minimum of $22,500 plus $17,500 Site fee
$2,500 Event Management Fee
Requires rental of the Granite Bar at $500 per hour

Event Coordinator:
305-453-5004

event-catering@snooks.com

Tell Us About Your Event

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Bar Service Interests
Catering Menu Options