Wedding Reception, Rehearsal Dinners, Corporate Events 2023

WELCOME DRINK - $15 per person

• Coconut Rum Punch served in a coconut shell

BAR PACKAGES

• Host Tab - Pay at the end of the night (unlimited options which includes premium drinks)
• Beer and Wine Only - Pay at the end of the night
• Cash Bar - Each person pays their own tab

* There is a $125.00 bartender fee per bartender plus gratuity, if required.

HORS D'OEUVRE - $15 per person per item

• Scallops wrapped in bacon
• Mushroom stuffed with Maryland crab meat
• Vegetable or pork dumplings fried or steamed with Szechuan sauce
• Spring rolls with red pepper coulis
• Beef en croute wellington served with bearnaise sauce
• Spanakopita
• Thai Mahi Tenders with thai dipping sauce
• Conch fritters with sweet and sour dipping sauce
• Jumbo shrimp with cocktail sauce
• Coconut shrimp with sweet and sour sauce
• Brie wrapped in pastry with raspberry
• Vegetable spring rolls with red pepper coulis
• Miniature beef tenderloin kabobs
• Chicken kabobs with pineapple
• Crab fritters with remoulade sauce
• Shrimp wrapped in bacon
• Franks in a blanket with mustard dipping sauce
• Petit meatballs with choice of bleu cheese or barbecue sauce

APPETIZER DISPLAYS

• Artisan cheeses with raspberry jam and crackers
• Florida smoked fish dip with crostinis
• Chilled jumbo shrimp with cocktail sauce
• Seasonal fruit
• Redlands vegetable crudités with blue cheese and ranch dressing
• Ahi tuna tartare with seaweed and crispy wontons
• Sliders with chicken, beef, or crab

* Market Price and may require additional catering staff fee (not included in the menu)

BREAD - $3 per person

• Dinner Rolls

SALAD - $8.50 per person (no mix and match)

• Ceasar Salad
• Garden Salad

PLATED ENTREES

• Yellowtail Bayside pan seared finished with a crab cake and bearnaise*
• Hazelnut chicken finished with a mandarin orange, thyme reduction
• Yellowtail Almondine sauteed, served with an amaretto cream sauce
• Mahi Mahi stuffed with shrimp and lobster sauce
• Prime rib a succulent prime rib au jus served with horseradish sauce*
• Mahi Mahi with capers, tomatoes, and a lemon butter reduction
• Pistachio encrusted Yellowtail Snapper with sweet chili beurre blanc sauce
• Chicken breast in garlic, wine, lemon, and capers
• Mahi Mahi Oscar style with crabmeat, asparagus, and hollandaise sauce*
• Prime Filet Mignon served with champagne sauvage sauce*
• Jumbo Maryland Crab cakes served with roasted red pepper coulis
• Chicken Breast Cordon Bleu*

* There is an $8 upcharge per person for these items

SERVING STATIONS

An additional $600 for catering staff plus gratuity

Serving Station Entrees

• Yellowtail Snapper Almondine
• Yellowtail Snapper with sweet chili beurre blanc
• Fresh Redland vegetables sauteed in garlic and oil served over linguine
• Fruit De Mar shrimp, tomatoes, peas, bacon, and garlic cream sauce over pasta
• Meatball Stroganoff served over pasta noodles

Serving Station Sides

• Fresh Vegetable Medley
• Green Bean almondine
• Saffron Rice
• Potato au gratin

MENU PACKAGES

Menu A - $90 per person

• Includes choice of three (3) hors d’oeuvres, choice of three (3) plated entrees, two (2) sides chosen by the chef, and all non-alcoholic beverages

Menu B - $65 per person

• Includes choice of three (3) plated entrees, two (2) sides chosen by the chef, choice of two (2) deserts (one (1) desert per person), and all non-alcoholic beverages

Carving Station - An additional $175 per station plus gratuity

• Herb Crusted Brisket of Beef
• Glazed Honey Ham
• Prime Rib au jus

Kid’s Meal - $15.00 per person

• Chicken Fingers and Fries

Dessert - $13 per person per item (choice of two)

• Classic Key Lime Pie
• Chocolate Decadence Torte
• Creme Brulee cheesecake
• Chocolate toffee mousse cake
• Ressee’s Peanut Butter Pie
• Coconut Cake

Site & Event Fees

Iguana Beach (1 to 50 guests)

• $600 per hour plus $500 Event Fee

Iguana Beach (51 to 80 guests)

• $600 per hour plus $1000 Event Fee

Half Grand Tiki (30 to 50 guests)

• Food and beverage minimum of $3400 plus $975 Site Fee
• $500 Event Management Fee

Full Grand Tiki (51 to 100 guests)

• Food and beverage minimum of $6800 plus $2000 Site Fee
• $1000 Event Management Fee
• Requires rental of the Granite Bar at $500 per hour

Full Buyout

• Food and beverage minimum of $22,500 plus $17,500 Site fee
• $2,500 Event Management Fee
• Requires rental of the Granite Bar at $500 per hour

* Pricing subject to change

Mile Marker 99.9 | 99470 Overseas Highway | Key Largo, FL 33037 | 305.453.5004

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