SCALLOPS WRAPPED IN BACON    $19

diver scallops with horseradish sauce

TUNA NACHOS*     $18

sushi grade tuna on our homemade nachos, wakamee, spicy mayonnaise, avocado and scallions

JUMBO SHRIMP COCKTAL     $19

“classic” seasoned with Old Bay with tangy cocktail sauce

COLOSSAL CRAB MEAT
COCKTAIL  market price 

blue crab with Redland greens tangy cocktail sauce

EGGPLANT PARMESAN  $17

breaded eggplant topped with mozzarella finished in our marinara sauce

LOBSTER BITES  $18

Maine lobster chunks beer battered and fried served with honey mustard sauce

COCONUT SHRIMP  $20

jumbo shrimp dredged in sweet coconut, lightly fried with key lime coconut sauce

HALF POUND STONE
CRAB CLAWS market price

served with our mustard sauce

CHEF’S SOUP OF THE DAY  $10

CAESAR SALAD $16

romaine lettuce, parmesan shavings, croûtons & caesar dressing

GARDEN SALAD  $16

mixed greens, tomato, cucumber, diced onion and shredded cheese

CAPRESE SALAD $16

layers of tomato, mozzarella with basil & balsamic drizzle

KEY LARGO SHRIMP SALAD . $18

over romaine lettuce with Italian dressing

ADDITIONS:
Free Range Chicken $10  / Crab Cake $10  / Jumbo Shrimp $3 each
Mahi Mahi • Yellowtail Snapper market price

MAHI MAHI MEUNIERE  $28

sautéed in lemon butter, tomato & capers

PISTACHIO ENCRUSTED YELLOWTAIL  $35

sautéed and served with mango salsa & chili buerre blanc

YELLOWTAIL BAYSIDE  $36

sautéed yellowtail topped with a Maryland crabcake and bernaise sauce

MUSSELS  $29

sautéed in garlic and white wine or our Snook’s “signature” marinara

HAZELNUT CHICKEN  $30

free range chicken breast, dipped in crushed hazelnut with mandarin orange-thyme sauce

CHICKEN SANDWICH $21

jerked, grilled, blackened or fried, sautéed onions, Swiss cheese, lettuce & tomato

FRA DIABLO $36

mahi mahi, mussels, shrimp & scallops with a spicy red sauce over pasta

CENTER CUT FILET MIGNON
8 OUNCE GRASS FED BEEF $48

with choice of bearnaise or au poivre sauce

COWBOY RIB-EYE
16 OUNCE GRASS FED BEEF  $48

with choice of bearnaise or au poivre sauce

8 OZ. BIG BELLY BURGER $21

our specialty hi-choice house blend chuck and brisket topped with pepper bacon & Swiss cheese, lettuce & tomato

FRUIT DE MER $32

shrimp and scallops, tomato, peas, bacon with garlic cream over pasta

FROM THE GARDEN $23

fresh Redland vegetables lightly sautéed in garlic & oil over pasta

MARYLAND CRAB CAKES $33

two colossal lump crab cakes with cole slaw and french fries

SNOOKS INDECISION $44

6 oz lobster tail, shrimp, scallops, mahi mahi, broiled to perfection

SNOOKS ‘ULTIMATE’ INDECISION $112

(2) crab cake stuffed lobster tails, (3) jumbo diver scallops, (3) jumbo shrimp, mahi mahi, 1/3 lb colossal crabBest of Florida, Broiled, Perfect for Two!

ONE POUND STONE CRAB CLAWS market price

with our mustard dressing SEASONAL

ADD A 6 OUNCE LOBSTER TAIL TO ANY DINNER   $23
ADD A SIDE CAESAR SALAD TO ANY DINNER  $8.50

FLORIDA KEY LIME PIE $11

tart sensation in a granola’d crust

CHOCOLATE TOFFEE MOUSSE $11

with rich coffee liquor

TURTLE CHEESECAKE $11

New York style, caramel glaze, fudge layered

CHOCOLATE PEANUT BUTTER PIE $11

with chocolate and peanut butter mousse

5-LAYER CHOCOLATE CAKE $11

towering, chocolate fudge filling

COCONUT CAKE $11

with sweet coconut cream

ASSORTED ICE CREAM

MEMPHIS SOUND $18

Screwball Peanut Butter Whiskey, Blue Chair Bay Banana Cream Rum, Dark Crème de Cacao, Banana Liquor

WHITE CHOCOLATE MARTINI $18

360 Madagascar Vanilla Vodka, Frangelico Liqueur, Kahlua Coffee Liqueur, White Chocolate Liqueur, dash of cream

CHOCOLATE RASPBERRY MARTINI $17

White chocolate Liqueur, Chambord Liqueur, shaken

COFFEEHOUSE $19

Tito’s Vodka, Borghetti Espresso Liquor, Frangelico Liqueur, cream, simple syrup & espresso bean garnish

IRISH COFFEE $13

Jameson Irish Whiskey, Bailey’s Irish Cream, Creme de Menthe floater.

JAMAICAN COFFEE $13

Meyer’s Original Dark Rum, Kahlua Coffee Liqueur