Dinner Menu
Dinner Menu
Extraordinary Waterfront Dining… Specializing In Fresh Seafood, Certified Angus Beef, Chicken & Pasta Dishes
STARTERS
Scallops Wrapped
in Bacon — 19
Diver scallops, crispy bacon, horseradish, sweet Thai chili sauce
Tuna Nachos — 22 
Sushi grade tuna on wonton chips, wakame, avocado, wasabi aioli, sweet Thai chili sauce
Coconut Shrimp — 18
Jumbo shrimp, dredged with sweet coconut, lightly fried, coconut key lime sauce
Zucchini Fries — 15 
Breaded zucchini, fried, ranch
Eggplant Parmesan — 17
Breaded eggplant, fried, topped with marinara, mozzarella
Half Pound
Stone Crab — MP 
Seasonal October–May
Mustard sauce, drawn butter
Lobster Bites — 19
Maine lobster chunks, fried, honey mustard sauce
Chef’s Ceviche — 19
Marinated in lime, with onions, peppers, cilantro, tomatoes, wonton chips
Jumbo Shrimp
Cocktail — 19
Seasoned with Old Bay, tangy cocktail sauce
Colossal Crab
Meat Cocktail — MP
Blue crab, Redland greens, tangy cocktail sauce
Crabkins — 18
Crispy crab cake bites, remoulade sauce
Mussels — 29
Choice of creamy garlic white wine or signature marinara, garlic bread
Conch Fritters — 16
Minced conch, battered and fried, tangy cocktail sauce
SOUPS & SALADS
Chef’s Soup of the Day — 10
Changes daily, ask your server for today’s selection
Sunshine State
Salad — 16 
Mixed greens, mandarin orange, candied pecans, feta, honey lime dressing
Garden Salad — 14
Mixed greens, tomato, onion, cucumber, shredded cheese
Caprese Salad — 16
Layered tomato, mozzarella, basil, balsamic drizzle
Key Largo
Shrimp Salad — 18
Cold shrimp salad on a bed of fresh greens, tomato, cucumber, Italian dressing
Caesar Salad — 13
Romaine lettuce, parmesan, croutons, caesar dressing
Additions:
Free Range Chicken — 10
Shrimp — 3 each
Mahi — 10
Crab Cake — 10
Yellowtail Snapper — 15
MAINS
Served with the chef’s sides
LAND
Hazelnut Chicken — 30
Free range chicken breast, coated with crushed hazelnuts, mandarin thyme sauce
From the Garden — 23
Squash, zucchini, peppers, peas, lightly sautéed in garlic and olive oil over linguine
Filet Mignon — 48
Carved in-house 8oz center-cut filet, grilled to perfection
Add béarnaise or au poivre +2
Cowboy Ribeye — 48
16oz cut, seasoned simply, fire grilled to perfection
Add béarnaise or au poivre +2
Big Belly Burger — 22
8oz hi-choice blend, peppered bacon, Swiss cheese, lettuce, tomato, onion, pickle, French fries, coleslaw
Chicken Alfredo — 28
Grilled or blackened chicken breast, creamy Alfredo sauce, over linguine
Substitute shrimp +10
Chicken Piccata — 29
Grilled chicken breast, lemon caper butter sauce
Add a 6oz lobster tail — 23
Add a side caesar or garden salad — 9
Cook Your Catch — 18
Grilled, fried, or blackened
SEA
Pistachio Encrusted Yellowtail — 35
Sautéed, mango salsa, sweet Thai beurre blanc
Yellowtail Bayside — 36
Sautéed, topped with crab cake, béarnaise
Mahi Mahi Meunière — 30
Sautéed, silky lemon butter sauce, tomatoes, capers
Fra Diavolo — 36
Mahi, mussels, shrimp, scallops, seared, spicy marinara sauce, over linguine
Fruit de Mer — 32
Shrimp, scallops, tomatoes, peas, bacon, creamy garlic sauce over linguine
Seafood Medley — 65
6oz lobster tail, shrimp, scallops, mahi, mussels, cajun or pesto sauce over linguine, garlic bread
Crab Cakes — 33
2 jumbo lump, house-made crab cakes
Mahi Mahi Sandwich — 24
Grilled, fried, or blackened, lettuce, tomato, onion, tartar sauce, French fries, coleslaw
Substitute yellowtail +6
Snook’s Indecision — 46
Broiled 6oz lobster tail, shrimp, scallops, mahi
Snook’s Ultimate Indecision — 120
2 crab cakes-stuffed lobster tails, 4 scallops, 4 shrimp, mahi, 1/3 lb lump crab, broiled, perfect for 2
One Pound Stone Crab — MP
Seasonal, mustard sauce, drawn butter
DESSERTS – 12
KEY LIME PIE
CHOCOLATE TOFFEE MOUSSE
TURTLE CHEESECAKE
CHOCOLATE PEANUT BUTTER PIE
COCONUT CAKE
5-LAYER CHOCOLATE CAKE
